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TASTING NOTES

Intense aromatics and flavors married with dazzling acidity bursting with peaches, candied lemon, wildflower honey, and exotic tropical fruits. Succulently sweet, finishing crisp and clean with long-lasting flavors.

VINEYARD NOTES

Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines.

WINEMAKER NOTES

Named after the Coho Salmon, our Coho range of Salmon Run wines represent a sweeter profile and made from vinifera grapes grown in the Finger Lakes region of New York.

VINEYARD

Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines.

WINEMAKING

Immediately after harvest, the grapes are de-stemmed and pressed independently. The juice is fermented at low temperatures in stainless steel to preserve the more delicate flavors. Fermentation is stopped early to retain sweetness in the finished wine. The wine is aged in stainless steel until the following Spring, blended, and bottled without oak aging.