Chef Erwin Schrottner returns to bestow his culinary wizardry upon us, highlighting ingredients, cooking techniques and cultural adages from Austria.
Chef Erwin Schrottner returns to bestow his culinary wizardry upon us, highlighting ingredients, cooking techniques and cultural adages from Austria.
A seated four-course lunch will dazzle you with the breadth of Erwin’s epicurean spirit. Resident Sommelier Jason Ferris will lead the wine pairing featuring library selections of Dr. Frank wines.
Austrian live music from Grammy Award-nominated Alex Meixner will contribute to the merriment of this intimate lunch!
First Course: Gruner Veltliner 2023
Pickled Herring with Roasted Beet, Beet Sour Cream, and Fingerling Potatoes.
Second Course: Semi-Dry Riesling 2007
Glazed Veal Sweet Bread and Sesame Seed Gremolata with Squash Medley and Demi Glaze.
Third Course: Blaufrankisch 2006
Coriander Duck Breast with Sweet Baby Carrots, Celeriac Puree, and Rosemary Jus.
Fourth Course: Muscat Ottonel 2015
Besoffene Liesl with Roasted Plum and Schlag.
FRIDAY & SUNDAY
SEPTEMBER 6 & 8
Offered Two Times: 11 AM and 2:30 PM
Limited to 30 guests per time slot.
$95 per person. $76 wine club members.
Please select your desired date below to book your table.
Learn more about Chef Erwin Schrottner and his Emmy award-winning show ErwinCooks.
In 2018, Chef Erwin Schrottner visited with Meaghan Frank and to discuss our winery, vineyards, and legacy.
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