We’ve reached deep into our vast cellar and acquired six rare and special wines as we explore Burgundy grape varieties grown in our estate vineyards.

In 1957, our founder Dr. Konstantin Frank first planted these Burgundian grape varieties on our Keuka vineyards. To this day, these original vines make up some of the oldest vines along the American East Coast. 

Chardonnay Vintages: 2006, 2009, 2014.

Pinot Noir Vintages: 2005, 2007, 2013.

The guided educational tasting of the library wines will be paired with Burgundian-inspired creative small bites.

• Halibut Mousse with flatbread cracker, caper, and lemon.
• Local Greens with Chilled Chicken Roulade with prosciutto, gruyere, and roasted garlic aioli,
• Wild Mushrooms with tarragon, cilantro, pine nuts, and pomegranate. 

Only 24 guests per time slot are available due to the limited quantity of wine available in our cellar,