Join us for Spring Forward, Vintage Back, an exclusive five-course tasting event in celebration of both nature’s beauty and winemaking mastery, as we explore the storied portfolio of Dr. Konstantin Frank.

Led by Resident Sommelier Jason Ferris, this educational and sensory-forward event will showcase the rich history and nuanced flavors of Dr. Konstantin Frank’s vintages, paired with the fresh, vibrant ingredients that define spring. Each course will be thoughtfully crafted by Lake Life Catering to complement the unique character of these exceptional wines, offering a harmonious celebration of the season.

Whether you’re a wine enthusiast or a novice, this event promises to enrich your palate and deepen your appreciation for the artistry behind each bottle.

Menu: (subject to changes)

• Potato Leek Soup | 2012 Blanc de Blanc 
  
• Asparagus | 2021 Gruner Veltliner
  Arugula, Radish, Green Goddess Dressing, Hard Egg
• Seared Salmon | 2007 Chardonnay
  Spring Peas, Onion Soubise
• Spring Lamb | 2006 Cabernet Sauvignon
  New Potato, Roasted Carrots, Minted Lamb Jus
• Rhubarb Crisp | 2003 Semi-Dry Riesling
  Almond Granola, Strawberry Ice Cream

Ticket Information: $120 per person ($96 for members)

Tickets are limited, so reserve yours today and spring forward into a world of vintage perfection.