Back in the realms of vinifera, in 1985, the first successful commercial label of Saperavi was sold in the US. Dr Konstantin Frank introduced the vines to the region in the late 1950s, with 60 other varieties, during the vinifera revolution.

You might not have heard of Rkatsiteli, but this wine will put it on your radar.

What was old is new again, and fondue is back, baby. Pair with a white alpine-style wine like a dry riesling.

From a true pioneer of domestic wine, this bottle offers layers of fruit, floral notes, and earthy undertones all in balance with a dry finish.

Dr. Konstantin Frank 2020 Dry Finger Lakes Riesling: While dry in style, there’s just a touch of sweetness here juxtaposed against spine tingling, lime-kissed acidity.

Dr. Konstantin Frank Winery in the Finger Lakes region of New York is a champion for Saperavi and Rkatsiteli, two grapes barely known outside of Georgia until recently.

Until recently, however, as one importer has taken a risk and imported the Dr Konstantin Frank range – thank you David Whelehan of Whelehan Wines.

Two of my favorite pinot producers are Hearts and Hands Winery in Union Springs and Dr. Konstantin Frank Winery in Hammondsport.

Dr. Konstantin Frank 2017 Blanc de Noirs Méthode Champenoise (Finger Lakes); $40. 91 Points. Made entirely from Pinot Noir, this traditional-method sparkler boasts crisp, refreshing aromas of white cherry, slate and spring blossom…