Dr. Konstantin Frank Winery in the Finger Lakes region of New York is a champion for Saperavi and Rkatsiteli, two grapes barely known outside of Georgia until recently.
Until recently, however, as one importer has taken a risk and imported the Dr Konstantin Frank range – thank you David Whelehan of Whelehan Wines.
Two of my favorite pinot producers are Hearts and Hands Winery in Union Springs and Dr. Konstantin Frank Winery in Hammondsport.
Dr. Konstantin Frank 2017 Blanc de Noirs Méthode Champenoise (Finger Lakes); $40. 91 Points. Made entirely from Pinot Noir, this traditional-method sparkler boasts crisp, refreshing aromas of white cherry, slate and spring blossom…
60 years ago, our founder Dr. Konstantin Frank opened his home to visiting guests interested in discovering the first vinifera wines of the Finger Lakes. These guests still remember those first tastings on the porch with Dr. Frank and Eugenia. Four generations later, the Frank family and the team at Dr. Konstantin Frank continue the tradition of sharing legendary wine in an intimate and personal atmosphere.
Modern couples are looking for ways to make at-home dates feel like a night out at their favorite restaurant or wine bar. Dr. Konstantin Frank Winery offers a wide range of options that couples can enjoy with food pairings or on their own.
You probably know that Champagne is a wine region in France, famous for making the best sparkling wines in the world. But are all Champagnes from France? And what is the meaning of the term “Méthode Champenoise,” found in so many sparkling wine labels from around the world?
95 Points on the 2017 Blanc de Blanc, 92 Points on the 2017 Brut, and 91 Points on the 2017 Blanc de Noirs from Charles Curtis MW.
After World War II, there was a growing interest in drier, European-style wines in the United States, but no such grapes were grown in the Finger Lakes until Dr. Konstantin Frank, a Ukrainian viticulturist, relocated to Cornell University’s Geneva Experiment Station in 1953 and began planting European varieties. Dr. Frank had written his PhD thesis on cold-climate growing techniques of Vitis vinifera and ultimately proved that common grapes could be grown in the region with proper grafting and care.
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