Inspired by our first-generation owners, Eugenia and Konstantin Frank, we reimagined and recreated Eugenia’s original garden area that she devoted her time to throughout her years.
This was her happy place – growing various flowers for the winery and growing vegetables for cooking small bites for her guests.
Fourth-generation Meaghan Frank and her siblings have fond memories of Eugenia’s Garden. As children, they would play here, swing, and help pick flowers.
Returning this year, Eugenia’s Garden offers casual enjoyment of our wines in our outdoor setting overlooking the lake and our vegetable and flower gardens.
When arriving at Eugenia’s Garden, please choose the table that speaks to you most, and browse our menu. You will have your choice of wines by the glass, wines by the bottle, flights of 3 wines, cheese and charcuterie plates, and additional seasonal a la carte food options. You can place your order with the staff located in our greenhouse, who will fulfill your order, and complete payment.
We welcome guests to walk around the garden and enjoy the outside scenery!
Eugenia’s Garden is available for walk-ins, weather permitting.
We offer a seasonally-changing farm Flatbread and Cheese and Charcuterie for Two.
Eugenia’s Garden is planted, grown, and harvested by head winemaker Mark Veraguth and the staff at Dr. Konstantin Frank.
During the season, we offer produce from Eugenia’s Garden for sale outside of our retail space.
Email list members receive first access to new releases, winery news, and exclusive offers.
Join our email list and stay connected with updates on new releases, special offers, and events.
